crumble.
Tuesday, April 10, 2012
Easter Lunch
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Easter lunch this year took a new turn. Rather than have the traditional fare of lamb we opted for all-vegetarian or vegan fare, with the e...
2 comments:
Tuesday, March 27, 2012
Tartine's Lemon Meringue Cake
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This is a wonderful special occasion cake. I especially think of Easter and birthdays. It is both sweet and tart. The chiffon layers are ...
Monday, March 26, 2012
L'Appetito
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The Gold Coast, especially that main shopping drag, has a plethora of touristy, bland burger joints with bad food and terrible service. If ...
Monday, March 5, 2012
Reine de Saba Cake
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I have made more Reine de Saba's than I can remember. I use a recipe from a generic French cookbook. However, I discovered just the ot...
Tuesday, February 28, 2012
Tartine's Devil's Food Layer Cake
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"Magnifique" is really the only appropriate word to describe this masterpiece of chocolate and caramel. However, my straight-talk...
2 comments:
Saturday, February 11, 2012
Soupe au Pistou Provencale
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This is a meat-free vegetable soup from the south of France. It is delicious, flavorful and satisfying, especially in the winter. You may ...
2 comments:
Sunday, January 29, 2012
Palmiers
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This is the easiest dessert you will ever make. For the amount of work involved, the flavor and visual payoff is huge. These are also exce...
1 comment:
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